Breakfast Menu
classic breakfasts
Served with two eggs (your way), hashbrowns & toast.
bacon
12
sausage
12
ham
13
country fried steak
18
hot off the griddle
Buttermilk cream pancakes
With whipped butter & hot syrup.
Short Stack 6 • Single 4
Belgian waffle
With whipped butter & hot syrup.
7
French Toast
Dusted with powdered sugar & cinnamon.
7
omelettes
Three egg omelettes served with hashbrowns & toast.
ham and cheese
Add onions 79¢ • mushrooms 79¢ • jalapeños 79¢
13
western omelette
ham, onions, mushrooms, bell peppers & tomatoes. Add jalapeños 79¢
14
sausage and cheese
Add onions 79¢ • mushrooms 79¢ • jalapenos 79¢
13
Omelette your way
Grilled Onions • Jalapeños • Green Chiles • Sautéed Mushrooms • Pepperoncini • American Cheese • Cheddar • Smoked Gouda • Swiss • Pepper Jack • Provolone • Feta • Blue Cheese
Bacon • Chili • Ham • Salami • Pepperoni +1.59 ea.
10
morning beverages
coffee
(proudly serving Eote coffee)
3
milk
(regular/chocolate)
5
soda/tea
3
juice
(apple/cranberry/orange)
4
weekend starters
Ask about our signature drinks!
mimosa
5
(Orange/Pineapple/Cranberry)
Nic’s bloody mary
14
special breakfasts
biscuits & gravy
Served with two eggs your way.
10
nic’s country benedict
Open face biscuit, country fried steak, 2 eggs over medium & covered in white country gravy.
15
chicken & waffles
Served with a side of gravy & hot syrup.
15
Breakfast burrtio
Sausage, scrambled egg, grilled jalapeno, shredded cheddar, topped with pico & served with hashbrowns.
15
corned beef hash
Served with two eggs your way.
15
nic’s ultimate trashy garbage delight
Too many ingredients to explain, just order it, eat it & enjoy!!!
15
weekend starters
Ask about our signature drinks!
2 eggs
3
hashbrowns
4
toast
2
oatmeal
5
Biscuit
3
bacon
4
Sausage
4
ham
5
Fresh fruit
5
kid’s meals - 7
10 & under, no exceptions.
pancake
Served with bacon or sausage patty
French Toast
Served with bacon or sausage patty
Kids Classic
1 egg your way, bacon or sausage patty & toast
Consuming raw or undercooked meats, poultry or eggs may increase your risk for food borne illness.